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Jungbunzlauer, a global leader in high-quality, sustainable ingredients from natural sources, launched TayaGel® Modus, a gellan gum designed to deliver exceptional clarity and high gel strength in a wide range of applications. This latest addition to the company’s growing texturants portfolio supports label-friendly formulations, creates an elastic...
Against the backdrop of the accelerated upgrading of the global functional nutrition industry, technology-driven ingredient enterprises are increasingly emerging as the core force of the industrial chain. In November 2025, the FTA (Food Research Exchange Super Ingredients Conference) was successfully held in Hangzhou, gathering renowned enterprises...
The Government has designated Dakshina Kannada as a District Export Hub under the Districts as Export Hubs (DEH) initiative, with seafood and cashew added as potential export products. This recognition underscores the district’s strong export potential and aligns with ongoing efforts to promote balanced and sustainable economic growth across the co...
The Government of India, through the Tea Board, is implementing the ‘Tea Development & Promotion Scheme (TDPS)’ across the country, including in the State of Assam. The scheme inter alia aims to increase the production and productivity of tea, improve the quality of tea entering the markets, enhance exports, mobilise small tea growers into form...
The Ready-to-Eat Food Market has gained traction across the globe amid a rising number of single-person households and dual-income families, rising penetration of e-grocery fulfillment, and changing consumer lifestyles. According to the Mordor Intelligence, the ready-to-eat food market size currently stands at USD 398.25 billion in 2025. The ...
