Food Infotech

The food packaging industry is moving beyond conventional plastic toward edible films, seaweed-based materials, compostable packaging, biodegradable polymers and dissolvable films. These technologies are being developed to protect food while reducing packaging waste and dependence on fossil-based materials. The companies below represent different ap...

Food logistics is an important factor in the safety, freshness and availability of food products in markets around the world. Specialist logistics providers help food manufacturers, processors, retailers and distributors to navigate ever more complex supply chains, from temperature controlled transportation and cold storage, to warehousing, goods fo...

Frankie’s Organic Snacks, the fast-growing, family-owned organic snack brand known for its oven-baked Puffcorn, is launching on Amazon U.S. with snack-size multipacks. The initial assortment includes White Cheddar and Himalayan Pink Salt Puffcorn, along with the limited-edition return of White Cheddar Ghost Puffs for Halloween.

Matcha has quickly become part of the everyday beverage ritual for a growing number of consumers, drawn to its distinctive flavor and naturally occurring caffeine. At La Colombe, that interest is especially clear in its cafés, where matcha sales have grown 188% since 2023.

Now, La Colombe is bringing the matcha expe...

Tetra Pak, in collaboration with the Soy Excellence Center Asia, a U.S. Soybean Export Council (USSEC) initiative, hosted the Soy Food & Beverage Intermediate learning track from 15-17 September 2026 at Tetra Pak’s Product Development Centre (PDC) in Rayong and the Customer Innovation Centre (CIC) in Bangkok. The learning track brought together ...