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Title: Food In Canada - Canada's Food & Beverage Processing MagazineFood In Canada

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Mastro marks its 50th anniversary by launching two new products: Red Wine Genoa Salami and Gran Piatto European Collection.

“This milestone speaks to Mastro’s authentic spirit, dedication to craftsmanship and old-world tradition, and its incredible growth, making it all the more important to celebrate how far it has come,” said Yvonne Chan-Caguiat, vice president of ma...


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Cooke to acquire the salmon farming operations of Mowi Canada East.

“This is an exciting growth opportunity for our Atlantic Canada operations. We look forward to welcoming Mowi Canada East’s 250 employees to Cooke, and to working together to grow the sector and sustainably farm Atlan...


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Champion Petfoods today officially opens its $32 million Global Innovation and Discovery Centre at NorthStar Kitchen in Acheson, Alta.

The investment from parent company Mars is part of a broader commitment, which includes an additional $15 million CAD planned for Champion’s Can...


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The Canadian Food Inspection Agency (CFIA) prevented more than 150,000 kg of misrepresented food from being sold in Canada from April 1, 2024 to March 31, 2025, according to their latest


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