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Title: Food In Canada - Canada's Food & Beverage Processing MagazineFood In Canada
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NSF launches a free-run and free-range certification for eggs and egg products.
The independent verification reviews multi-ingredient food products and menu items made with compliant eggs. With the certification, hotels and restaurants can clearly indicate verified options on menus.
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Puratos enters into a definitive agreement to acquire Dawn Foods, a bakery ingredients wholesaler.
The transaction is expected to be completed by the end of 2026, subject to regulatory approvals.
Erica Porter, plant manager at
Beyond Meat is dropping “meat” from its name as it moves beyond the struggling market for plant-based burgers, sausages and tenders and expands into new categories like protein drinks.
The company, rebranded as Beyond The Plant Protein Co. — or simply Beyond on its packaging — changed its website and social media channels this week. Beyond introduced its first beverage...
The federal government is investing $2 million in Foodpreneur Lab to expand its programming that prioritizes Black and equity-deserving entrepreneurs in the food and beverage sector.
“This investment will help Black and equity-deserving entrepreneurs in the food and beverage sector as they overcome barriers and scale their businesses. By supporting organizations like F...