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Sales of plant-based foods are booming at the same time as demand for meat and alternative proteins are falling.
Could this signal a bigger change in the way we eat?
We invited Sara Ayech, of international climate advocacy organisation Madre Brava, onto
As families across the country struggle to cope with rising food prices, we sat down with Food Ambassador Jamie to talk about the impact of the cost of living crisis, as part of a new blog series featuring perspectives that are often missing from the conversation.
<...Can serving better food in prisons help reduce reoffending?
Freya Harrap, a registered nutritionist at Food Matters, dives into the latest research and explains what's been happening in the sector after new rules on standards came into force earlier this year.
She examines what role food can play in ...
As beans surge in popularity due to trends for high protein/fibre and plant-based content guest bloggers Veronica Moran and Ali Morpeth, of the Planeatry Alliance, explore how to turn this momentum into commecial growth
Over the last few years, beans have gone fr...
Around half a million children will have access to a free hot meal at school for the first time today, as eligibility is extended to more pupils.
The policy, which now includes the children of all families in England receiving Universal Credit, will ease pressure on families struggling with the cost ...