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Food Engineering & Ingredients

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Cultured beef allergens: Lab-grown meat shows lower IgE binding but heightened alpha-gal reactivity, study finds

Cultured beef allergens: Lab-grown meat shows lower IgE binding but heightened alpha-gal reactivity, study findsCellular Agriculture,

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EFSA and ECDC: AMR in foodborne bacteria remains a European public health concern

EFSA and ECDC: AMR in foodborne bacteria remains a European public health concernFood Safety & Quality, 23 February 26/ in

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Old Man Saltbush powder: a high-protein, natural salt substitute for wheat-based food products

Old Man Saltbush powder: a high-protein, natural salt substitute for wheat-based food productsIngredients & Formulation,

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Arla Foods Ingredients launches ready-to-stir BLG protein for medical nutrition powder applications

Arla Foods Ingredients launches ready-to-stir BLG protein for medical nutrition powder applications/ in Product news

Arla Foods Ingredients has introduced Lacprodan® BLG-100 Acidic, a beta-lac...


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FrieslandCampina Ingredients to launch protein-forward concepts at Expo West 2026

FrieslandCampina Ingredients to launch protein-forward concepts at Expo West 2026FrieslandCampina, I...

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