Food Engineering

Frick Brunkhorst joined the 130-year-old company at age 15 and has spent the past 25 years working across nearly every aspect of the business, from the production floor to product development, branding and long-term strategic planning.

The acquisition will allow Revolution Foods to add innovative offerings to the more than 35 million meals served in school cafeterias, senior nutrition programs and on retail shelves each year.

Avery Dennison Chief Information Officer Nicholas Colisto shares why leadership, not technology, is the defining factor in scaling impact across operations and why playing it safe is no longer a viable strategy.

The updated series introduces two new maintenance-focused enhancements: a Quick-Change Oil Mist Filter and an Easy Oil Change system.

The Rosemount 350A digital sensor converts and transmits pH/ORP data digitally, reducing susceptibility to electrical noise and helping teams get to a stable measurement faster.