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Food Engineering: FOOD ENGINEERING | Covers the food and beverage processing industry | Food Engineering

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The bakery brand plans to unity its team under one roof as its nationwide growth accelerates.


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SunOpta employs more than 260 people in Omak, where teams manufacture natural and organic fruit snacks that are sold through retail, club, foodservice and e-commerce channels.


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The facility supports a range of production capabilities — from premium ice cream novelties to bulk formats and custom dairy formulations.


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During his decade on Tyson Foods’ Board of Directors, Schomburger has served on multiple committees, including Compensation, Audit and Strategy & Acquisition, becoming Chair of Strategy and Acquisition in 2021. He has served as lead independent director on the board since 2025.


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IFF says the transaction marks a significant step in its portfolio transformation and is expected to strengthen the company’s focus on its innovation-driven businesses: Taste, Scent, and Health & Biosciences.


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