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Food Engineering: FOOD ENGINEERING | Covers the food and beverage processing industry | Food Engineering

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Blending advanced automation with purposeful design, this year’s Plant of the Year reflects how food manufacturers are engineering smarter, more efficient operations to meet evolving industry demands.


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Brase succeeds Sean Connolly, who will step away from his leadership roles and from the Board on May 31 after more than a decade of leadership.


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Desteaming — the practice of replacing steam with a right-sized thermal solution like hot water — can improve the efficiency of hot water generation, helping to reduce operational expenses and cut greenhouse gas emissions.


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Set to debut at upcoming tradeshows, Little Gem can produce cuts including slices from 2 mm to 10 mm, strips and dices up to 20 mm.


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Duravant says the transition to the Pyramid name will strengthen how the organization works with customers, integrators and partners.


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