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There’s something beautiful about a restaurant that tells a story before you even taste the food. Dastaan, which celebrates its second anniversary on February 24th 2026, is exactly that kind of place.
The name Dastaan refers to an ancient story passed down through generations....
Wednesday evening I had dinner at Au Vieux Saint Martin at Grand Sablon and I’m embarrassed to say, it was my first time visiting this historical establishment.
Today the Sablon is one of the most desirable neighborhoods in Brussels. Antique dealers, art galleries, luxury chocolate shops. But in the 19...
This is the second time I’m writing about Holy Smoke. Why? Because they’re freakin’ awesome.
I have a soft spot for smoky BBQ flavours. The kind that instantly pulls you back in time. For me, it’s childhood memories of camping trips along the Eastern coast of the United States, where m...
On a quiet Tuesday night in January, you ring a doorbell near Place Flagey and wait to be buzzed in. No sign shouting for attention, just a maison de maître that keeps its secrets well. Once the door opens, you step into Matto, a calm, elegant space that instantly slows you down.
The interior is warm a...
On a rainy January evening in Brussels, the kind where you crave something warm, easy and comforting, we found ourselves at Sojubar. One of those evenings where you don’t want anything complicated, just good food, a relaxed atmosphere and a place where you can settle in without overthinking ...