Food Beverages Processing | India no 1 Food Processing Magazine

Associated Alcohols & Breweries Limited, the flagship alco-beverage company of the Associated Kedia Group, has announced the launch of Kultur Hard Seltzer in Madhya Pradesh. This marks the company’s entry into India’s fast-growing hard seltzer and ready-to-drink (RTD) category. The launch aligns with AABL’s broader premiumisation strategy and its focus on catering to evol...

Quaker is bringing a new twist to its portfolio this summer with Quaker Oat Shake & Go, a dry oat shake mix with 16 grams whole grains per serving, delivering the goodness of oats in a convenient, sippable format. Just add cold milk, milk alternative or water, shake and you’re out the door.

With 49% year-over-year increase in cold prep oat searches on TikTok1, i...

Oterra has announced the launch of two naturally-sourced liquid versions of its popular Jungle Blue and Arctic Blue natural colors.

The two products, previously available as powders, give food and beverage producers a cho...

Mike Pipe, Head of Product Inspection UK, Mettler-Toledo Product Inspection

Food safety is more than just a regulatory requirement – it is a critical factor in maintaining consumer trust and brand reputation. In a world where product recalls can make headlines overnight, food manufacturers must take proactive steps to detect physical contamination bef...

Fueled by viral pizza-dough tutorials, gluten-conscious eating, and a booming artisanal bakery scene, the global 00 flour market is on track to grow from USD 1.4 billion in 2025 to USD 1.7 billion by 2034, expanding at a 4.11% CAGR. Once a niche ingredient reserved for Italian pizzerias and professional pasta makers, 00 flour has become one of the fastest-growing specialty ca...