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Food Bank of the Southern Tier's title: Welcome to the Food Bank of the Southern Tier - NY

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During harvest season, every day looks a little different for Jason Yarrington and his team.

As the Director of Warehouse Operations at the Food Bank, Jason said it’s common to get between 400 and 900 pounds of produce in a single delivery from a local farm – especially during harvest season, the warehouse’s busiest time of the year.

Getting that abundance of fr...


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