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Food Bank News's title: Food Bank News - Advancing Best Practices in Hunger Relief
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The Greater Boston Food Bank has always seen itself as a trailblazer in prioritizing health and nutrition in food banking. It claims to be among the earliest, if not the first, to have a physician on staff, to hire registered dietitians, and to have a nutrition policy.
A recently announced four-year, $4 million grant from a Mass.-ba...
Food Bank of Eastern Oklahoma was known years ago for having the first production kitchen in the Feeding America network. “We had the first, but we were way behind in what we were doing with it,” noted Jeff Marlow, Chief Executive Officer.
That’s no longer the case, with a recent expansion of the kitchen’s space and a sharper ...
GUEST OPINION BY AMY QAZI OF SECOND HARVEST FOOD BANK OF MIDDLE TENNESSEE – Food insecurity is closely tied to chronic disease, and healthcare systems across the country are increasingly integrating social drivers of health screening into clinical care.
However, screening alone is not enough.
Healthcar...
Vinnie Oakes used to order produce by the case. Now he buys it by the truckload.
That is just one of the differences Oakes encountered when he moved from a long career in restaurant and casino hospitality to Reno-based Food Bank of Northern Nevada, where he has served as Director of Food Procurement since 2006.
With deg...
Many people working in hunger relief lament the difficulty of eliminating hunger, a problem that seems like it should be easily resolved, given the world of plenty that we live in. But few respond to the issue by taking on a global research project involving travel to more than 90 organizations in 24 cities across six countries and two con...