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This luxurious risotto requires a bit of patience while you incrementally add the chicken stock, but the payoff is big.

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A French press, pour-over, and espresso maker in one.

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An aromatic, maple-sweetened brine keeps these pork tenderloins juicy and gives them a beautifully caramelized exterior.

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Make sure to have this tool on hand for making caramels, jams, or deep-fried foods.

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These pots and pans are great for searing, sauces, and making your friends jealous.

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