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While ‘colour drenching’ was all the rage this year, its sister, a different painting technique, is set to take centre stage in 2026 – colour capping.
What sets this technique apart from colour drenching is its use of varying shades and tones in the same colour family. Easy on paper, and an awesome DIY project to add to your 2026 list, interior designers have explained...
Ready to whip up a dessert that feels fancy but barely needs any effort? This Super-easy lemon cheesecake skips the fuss and delivers pure creamy, zesty indulgence — thanks to a no-bake base, condensed milk, and a silky lemon-cream cheese filling. Perfect for when you want dessert fast, but with all the wow.
The FYN Group sommelier has been honoured with the prestigious award at the renowned association’s annual conference.
The FYN Group’s sommelier and Service & Beverage Director, Jennifer Hugé, has been awarded the Relais & Châteaux Woman of the Year Trophy 2026. She received the honour at the association’s annual conference, held in Boston earli...
Motherdough – the artisanal bakery rooted in natural fermentation and driven by old-world Italian methods – Lance Littlefield and Willem van Schalkwyk reveal their newest panetteria.
Located on Arkelshoek Farm in the Jonkershoek valley, they are bringing their cult-followed sourdough bakes and legendary grilled cheese toasties to a fresh corn...
A South African classic with a modern twist – this granadilla fridge tart with white chocolate ganache is super-delish!
Bright, creamy and irresistibly smooth, this granadilla fridge tart is a summer favourite. Fresh granadilla pulp brings a bold, zesty pop that cuts through the richness of the silky white chocolate ganache, creating a dreamy balance o...
