Food & Home Magazine

Got a few overripe bananas sitting on the counter? Turn them into a batch of these irresistible banana choc chip muffins. Made with a combination of wholemeal and plain flour, they strike the perfect balance between wholesome and indulgent, with sweet banana flavour, warming cinnamon, and pockets of melted chocolate in every bite. They’re ideal for lunchboxes, afternoon tea, ...

In case you missed them, here are the Food&Home team’s favourite recipes from this week. From a quick and easy beef and mushroom cottage pie to a comforting apple and almond crumble, these cosy dishes are packed with flavour and perfect for keeping the winter chill at bay.

While many professional cleaners will argue that the only way to keep something clean is to clean it regularly, these tips will help keep your shower cleaner for longer. And prolong the time you’ll need to spend using up your elbow grease, even reducing the time it takes to clean the shower the next time.

Squeegees aren’t only made for dryin...

We couldn’t resist putting our own spin on the viral soup dumpling lasagne. Swapping the traditional pork filling for rich, flavourful beef mince, this clever one-pan dish layers garlic, ginger and spring onion between delicate dumpling wrappers that cook into tender, pasta-like sheets. As it bakes, the stock transforms into a delicious self-saucing broth, making this comfort...

When the temperatures drop, few dishes are as comforting as a rich, slow-cooked beef bourguignon. This classic French stew combines tender beef, smoky bacon, mushrooms and vegetables, all braised in red wine until meltingly soft and deeply flavourful. Perfect for a leisurely weekend meal, it’s the kind of dish that fills your kitchen with irresistible aromas and rewards patie...