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This vegan pumpkin curry with coconut milk is ready in 25 minutes and so delicious I could dive right in! Creamy, a little nutty from the peanut butter and gently spicy – the perfect cosy autumn dinner. I love making my pumpkin curry with Hokkaido […]

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This vegan olive pesto is ready in 3 minutes and absolutely bursting with umami. Green and black olives, sun-dried tomatoes, capers, garlic, good olive oil and a little salt – that’s all you need. Why this pesto is named after a famous pasta dish from […]

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Does this happen to you too? As soon as I’m not in my own kitchen, cooking suddenly feels way too complicated. When friends of ours go on vacation, we sometimes stay in their apartment and look after their cat. And then we have a lot […]

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