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There are many ways to make a vegan BLT sandwich, but my absolute favourite is the version with smoked tofu. Sliced thin and fried hot, it gets wonderfully crispy and is the perfect vegan bacon substitute, with a flavourful marinade of maple syrup, soy sauce, […]

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Like most of my recipes, the Snickers protein shake has a story that starts far away. When my friend Anne was studying at Harvard, I requested a lot of flights to Boston. We’d either meet in the impressive cafeteria of her institute, the kind of […]

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If you’ve ever been to Japan, you’ve probably seen those little packets labeled “Roasted Sesame Dressing” in the refrigerated section next to the salads at a convenience store. In Japan, this creamy salad dressing is called Goma Dressing (goma simply means sesame) and it has […]

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Some recipes just always work. On the birthday buffet, at a picnic in the park, as a treat to bring to Sunday brunch or a party, or simply because the afternoon is calling for chocolate. This vegan chocolate sheet cake is one of those recipes, […]

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When we have a lot of guests over, we often make fluffy pita wraps with smoked tofu and sweet potatoes from the oven, with creamy peanut sauce, fresh red cabbage and aromatic lemongrass. Everyone assembles their own wrap the way they like it, and everyone […]

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