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Sometimes all it takes is a few bites to invent a new favourite recipe. At Tiger Club in Berlin-Steglitz, my favourite restaurant for shopping trips with my mum, I had a mango-avocado bowl with mint that I simply couldn’t stop thinking about. You can find […]

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Hot chocolate is always a good idea, but this one is something special: Mexican inspired, with a pleasant heat from cayenne pepper that only shows up on the finish. Warm, dark, a little exciting, and ready in five minutes. Mexican cacao is one of the […]

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When I first became interested in vegan food almost 20 years ago, things like vegan scrambled eggs were basically unheard of, and there wasn’t much out there about vegan cooking in general. It mostly meant leaving everything non-vegan out. What did exist, however, were the […]

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There are many ways to make a vegan BLT sandwich, but my absolute favourite is the version with smoked tofu. Sliced thin and fried hot, it gets wonderfully crispy and is the perfect vegan bacon substitute, with a flavourful marinade of maple syrup, soy sauce, […]

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Like most of my recipes, the Snickers protein shake has a story that starts far away. When my friend Anne was studying at Harvard, I requested a lot of flights to Boston. We’d either meet in the impressive cafeteria of her institute, the kind of […]

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