These rhubarb cookies have swirls of strawberry rhubarb jam and cheesecake. The cookies have crisp edges and soft, chewy middles. They're tart, buttery, and sweet - and are the perfect spring and summer cookie! They're also quite easy to pull together and you don't need to wait for the cookie dough to chill. Since the homemade rhubarb jam and cheesecake filling get swirled int...
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Title of Flouring Kitchen: "Easy Decadent Dessert Recipes | Flouring Kitchen"