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Site title: Family Friendly Vegetarian Recipes - Flavours Treat
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This roasted sweet potato quinoa salad with tahini lemon dressing is a vegan, gluten free, filling, and nutritious dish. Caramelised sweet potatoes, fluffy quinoa, sweet corn and crunchy cucumber piled into a bowl, drizzled with creamy dressing and finished with a scatter of juicy pomegranate on top makes it as good as it tastes.
Roasted sweet potato quinoa sala...
Crispy on the outside, soft in the middle, coated in a gram flour crust flavoured with garlic and herbs, this baked gram flour garlic herb coated tofu proves you don’t need breadcrumbs or a deep fryer for a proper crunch. It is gluten free and vegan dish, perfect as an appetiser or as a side dish.
Gram flour is the same flour used in
There is something about a warm bowl of porridge topped with soft, sticky cinnamon flavoured apples that makes a cold morning feel a lot better. This caramelised apple cinnamon oatmeal porridge is cooked in creamy coconut milk and sweetened only with maple syrup with no refined sugar needed.
Whether you call it porridge in the UK or oatmeal in the US, it’s the ...
Three ingredients, one bowl and a dough kids can mix, squish and shape on their own. These 3 ingredient almond flour pistachio cookies are soft in the middle, lightly crisp at the edges and naturally sweetened by maple syrup. There’s no egg, no refined sugar, no butter, no wheat flour or refined flour.
Simple baking recipes such as these almond pistachio cookies...