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Flavorofitaly title: Flavor of Italy - Food Tours and Vacations in Rome and Throughout Italy
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When I recorded my 301st episode of the Flavor of Italy Podcast, I wanted it to be something special. After celebrating the milestone of 300 episodes, it felt fitting to begin the next chapter with a conversation about one of Italy’s most fascinating wine regions and one of its most respected family wine...
Reaching 300 episodes of the Flavor of Italy Podcast feels both surprising and deeply rewarding. When I recorded my first episode, I had no idea where this Italy podcast would take me. I simply wanted to share my love of Italy’s food, wine, culture, travel, and people with an English-speaking audience. Three hundred episodes later, I’ve had conversations with bestselling ...
Every year on June 2, Italy pauses to celebrate one of the most important moments in its modern history. Across the country, Italian flags appear on balconies, official ceremonies take place in cities and towns large and small, and in Rome the skies are filled with the colors of the national flag as the Frecce Tricolori soar ov...
“Life Is Just a Bowl of Cherries”
– Ray Henderson & Lew Brown, 1931
There’s something about an American cherry pie that’s unlike anything else. The aroma alone transports me straight back to my childhood and to my grandma’s kitchen in Downers Grove, Illinois.
My grandmother passed away when I...
Italy is a country that celebrates with extraordinary enthusiasm, and one of the greatest pleasures of living here is discovering just how deeply these traditions are woven into everyday life. Visitors often arrive with a familiar checklist in mind - Rome’s monuments, Florence’s art, Venice’s canals, perhaps the...