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In an old Surry Hills terrace house turned airy café with a back garden made for long lunches, Dina and Luis are introducing locals to a joyful new world of Latin-inspired breakfast. Opened in January this year, 3 Eves is the king of neighbourhood café that feels fully formed from day one. Warm service, confident cooking and flavours that land with a clear point of view. Dina...

As a certified Q Grader (aka coffee sommelier) and World Coffee Events Brewers Cup Judge, I've lost count of how many times I've been asked how I developed my palate. Great news: You don't need to be a genetic super taster, use fancy tools or continually buy expensive coffee to accomplish this. Here is a brief guide of some simple, but effective steps you can take to become a...

If you ask ten people what good coffee tastes like, you will get ten different answers. 

Chocolatey. Fruity. Floral. Nutty...

None of those are wrong, but they aren’t helpful either, especially if you are struggling with coffee that just doesn’t taste good.

Good coffee is a lot less about the flavour notes, and a lot more about something much simpler: tas...