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Title: Fishing Industry News and Aquaculture SA | Fishing, Aquaculture and the Environment

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Public observations of shark and ray species (elasmobranch) in Mozambique are just as important to research data collected traditionally by scientists onboard research vessels and in laboratories, says a new report. This is the conclusion of a new peer-reviewed study published in Frontiers in Marine Science, led by BCSS Ocean Observatory scientist Dercio Maoze and co-authored by...

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The Oceana Group’s R330 million investment on the Cape West Coast – its canned fish and fishmeal plant and its canned meat plant – have this week been visited by Forestry, Fisheries and the Environment Minister, Willie Aucamp. The R230 million investment in Oceana’s West Coast canned fish and fishmeal plants in St Helena Bay […]

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The DTIC’s proposed amendments to the B-BBEE Codes are almost certain to trigger legal challenges – not because transformation is being rejected, but because the manner, timing, and internal logic of the changes raise serious issues of legality, fairness, and policy coherence. At the heart of the dispute is a shift in how supplier recognition […]

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Sea Harvest Group Limited has confirmed it has disposed of its value-added dairy business, Ladismith Cheese Company Proprietary Limited (“Ladismith Cheese”). The business has been sold to Fairfield Dairy Proprietary Limited, a wholly owned subsidiary of Woodlands Dairy Group Limited. The disposal forms part of Sea Harvest’s strategic objectives presented to shareholders in early...

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Gary Simpson was not a man who blended quietly into the background of South Africa’s fisheries sector. He stood out – often deliberately so. Forthright, uncompromising, deeply informed and at times controversial, Gary became one of the most recognisable activist voices in the struggle over the future of fishing communities, marine resources and corporate accountability [&#...

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