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Khara Modak is a delicious savoury take on the traditional modak, perfect for adding something different to your Ganesh Chaturthi platter. Instead of the usual sweet coconut and jaggery filling, these modaks are made with soaked rice, fresh vegetables, herbs and a simple tempering of mustard seeds and cumin.
What makes this recipe particularly inter...
Panchamrut Cake is a festive eggless cake inspired by the sacred flavours of Panchamrut, the traditional five-ingredient offering made with milk, curd, ghee, honey and sugar / jaggery. With...
Bread Rasmalai is a quick and easy twist on the classic Indian rasmalai. Instead of making chenna discs, this version uses soft bread slices soaked in creamy, saffron-infused milk. It is simple to prepare, needs only a handful of ingredients and makes a delicious festive dessert.
The creamy milk is flavoured with saffron and cardamom, while...
Chhena Peda is a soft, rich and delicious Indian sweet made with fresh chhena, milk powder, sugar, ghee and cardamom. This easy Chhena Peda recipe comes together with a handful of simple ingredients and makes a wonderful homemade mithai for festivals and special occasions. The soft texture, delicate cardamom flavour ...