Fifty-five-plusfeed

Walking into a doctor’s office used to feel like stepping back into the nineties. The heavy clipboards. The overflowing filing cabinets behind the front desk. That specific sound of a dot-matrix printer struggling to breathe. It was comforting in a weird, analog way, but also incredibly slow. Now, things feel different. You walk in, and instead of a pen, you’re handed a table...

Here’s a tasty way to start the day.

Recipe (and photo) from Foodland Ontario, foodlandontario.ca.

Preparation Time: 20 minutes
Baking Time: 40 minutes
Serves 12

1 cup (250 mL) butter, softened
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Make these in large individual microwave-safe coffee mugs. The spice combination is delicious, but you can also use just cinnamon. The recipe can easily be doubled but cooking one or two mugs at a time works best. Add a scoop of ice cream and it’s dessert.

Recipe (and photo) from Foodland Ontario, 

Gently poaching eggs in a rich tomato sauce makes a great brunch or dinner, inspired by North African and Middle Eastern cuisines. Serve with warmed pita or other flatbread.

Recipe (and photo) from Foodland Ontario, foodlandontario.ca.

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Save the prep time needed for stuffing wontons individually and serve this soup with wonton crisps on the side. Aromatic “five-spice powder” is a pleasing combination of ground star anise, fennel seeds, peppercorns, whole cloves and cinnamon stick, found in most supermarkets or Asian specialty stores.

Recipe (and photo) from Foodlan...