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Felix Instruments

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When teams evaluate handheld NIR tools for fruit maturity assessment, two priorities tend to rise above the rest: pre...

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Fruit quality can feel unpredictable, even when teams rely on long-standing testing methods. Over the past decade, Felix Instruments has scanned more than half a million individual fruits across crops such as avocado, mango, citrus, grape, apple, and more, building a large real-world dataset that reveals just...

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  • Determining the geographic origin of meat is necessary to authenticate the quality and specialty indicators of origin.
  • Geographic origin determination is also necessary to control the entry of banned meat contaminated with animal pathogens and to prevent the spread of disease.
  • Near-infrared spectroscopy is one of the easiest, portable, and accessible metho...
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    Ethylene monitoring is central to maintaining fruit quality through storage, transport, and ripening. Even trace levels of ethylene, measured in parts per billion, can alter respiration rates,...

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  • Gray mold infection and rachis browning are the two main factors responsible for post-harvest quality loss of table grapes.
  • Loss of appearance, weight, and firmness, shriveling, wilting, and bruising are some of the other prominent quality issues seen in postharvest grape clusters.
  • Rapid moisture loss in berries, handling, and diseases are the three major ...
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