When done right, crispy skin salmon is one of the most satisfying dishes you can make at home. Like most home chefs, I was intimidated at first to make it. It is easier than you think. Read below. The contrast between the crackling, golden skin and the tender, flaky fish is hard to beat. Pair that with a creamy mushroom risotto and a vibrant basil oil, and you’ve got a restau...
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Feed Your Soul Too title: Feed Your Soul Too - Creating Gluten Free and mostly healthy recipes