Feed Me Phoebe

This gluten-free pasta salad takes its inspiration from the Italian antipasti bar using sundried tomatoes, olives, and marinated white beans in addition to fresh tomatoes and basil. It’s vegetarian and dairy-free, but still filling enough as a main course without any cheese or salami (though you can always add some!). The pasta salad can also be dressed ahead of time and brou...

These coconut flour chocolate chip cookies are modeled after the classic Joy of Cooking recipe but made gluten and dairy-free thanks to coconut oil and coconut flour. They have crispy edges, a chewy center, and that deep caramelized sugar flavor that brings me right back to childhood!

When I was growing up, my mother and I did a lot of baking, and the majority o...