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Feast in the MIddle East

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Title: Feast in the MIddle East – Feast in the Middle East gives you easy to follow explanations about the cuisine, techniques, and easy to find ingredients that will help you wow your friends and family with delicious meals.

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My limited-edition “Feast in the Middle East” cookbook is officially on Black Friday sale between now and December 15— and there are fewer than 275 copies left!

If you’ve been wanting to bring the aromas of sumac, za’atar, pomegranate, and rose water into your kitchen… this is your moment. Every recipe is ...

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Let’s be honest: the holidays are a monsoon of treats that can render you defenseless. Between parties, deadlines, shopping, wrapping, traveling, and remembering who you forgot to buy a present for, December is basically an Olympic sport! And for me, that’s exactly when this 5-minute Middle Eastern lentil salad becomes my secret weapon.

Yes.

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Once upon a time during the Roman empire, Lebanese villagers were able to subsist on a dish of pumpkin kibbeh during an imposed famine. The Romans had begun confiscating grain and meat from the villages they passed through in the Levant, leaving families hungry. One wise woman turned to pumpkin to replace lamb in the classic dish of kibbeh, and they were able to survive the w...

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When I arrived in Little Palestine for the Arab America Summit, I expected a weekend of panels, performances, and passionate discussions. What I didn’t expect was how deeply this neighborhood would move me. Arab Americans from across the country had gathered to celebrate heritage, identity, and unity, and Little Palestine felt like the heartb...

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I’m not the type of person to fall for every fad…, but this one I could not resist! The viral cottage cheese wrap recipe has taken over social media — and for good reason. These wraps are  made from only two ingredients (cottage cheese and egg), yet this magical combination creates a soft, flexible wrap that’s high-protein, low-carb, and ridiculously satisfying.

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