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Feast in the MIddle East

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Title: Feast in the MIddle East – Feast in the Middle East gives you easy to follow explanations about the cuisine, techniques, and easy to find ingredients that will help you wow your friends and family with delicious meals.

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If you’ve ever opened a tub of store-bought hummus and thought, “Shoot how did I spend 8 bucks on this tasteless chickpea paste” then congratulations—you’re exactly where you need to be!

Most storebought hummus not only lacks flavor and the prime ingredients of traditional hummus, but is chockful of ingredients to avoid, from citric acid and canola oil to c...


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Hello Dear Friends,

Hope you are all safe and spending some cozy time at home with loved ones! These days I have been singularly focused on getting today’s recipe out to as many friends as possible. I love to play music in the kitchen as I work–puts me in a great mood every time! Today’s dessert is pretty nostaligic for me, and I hope you will love it too.

...


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As soon as December hits every year, I know it is Burbara time. Burbara represents my favorite childhood comforts in a bowl: The nutty and chewy wheatberries become creamy and velvety from the addition of chickpea powder (which tastes like toasted tahini) . Warming spices like cinnamon, anise, and fennel are symbols of warmth and hospitality, yet provide a sweet herbal flavor...


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My limited-edition “Feast in the Middle East” cookbook is officially on Black Friday sale between now and December 15— and there are fewer than 275 copies left!

If you’ve been wanting to bring the aromas of sumac, za’atar, pomegranate, and rose water into your kitchen… this is your moment. Every recipe is ...


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Let’s be honest: the holidays are a monsoon of treats that can render you defenseless. Between parties, deadlines, shopping, wrapping, traveling, and remembering who you forgot to buy a present for, December is basically an Olympic sport! And for me, that’s exactly when this 5-minute Middle Eastern lentil salad becomes my secret weapon.

Yes.


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