Click on the "Follow" button below and you'll get the latest news from Fat Girl Hedonist via email, mobile or you can read them on your personal news page on this site.
You can unsubscribe anytime you want easily.
You can also choose the topics or keywords that you're interested in, so you receive only what you want.
Fat Girl Hedonist title: - Fat Girl Hedonist
Is this your feed? Claim it!
This coconut flan recipe comes straight from my childhood kitchen, where my dad, a talented chef in Cuba, made this silky custard dessert regularly for our family. Growing up watching him perfect the caramel and achieve that signature jiggly texture taught me that great flan is all about patience and technique.
I've taken his classic recipe and added a tropical...
Bring a taste of the holidays in every bite with these Coconut Coquito Cookies with White Chocolate — a tropical twist on a classic Christmas treat. Inspired by Puerto Rico’s beloved holiday drink, these cookies are infused with creamy coconut, warm spices, and a hint of rum flavor, then studded with sweet white chocolate chunks for an irresistible finish.
Soft, ch...
If you’re craving a next-level cookie experience, these Browned Butter, Toffee and Chocolate Chip Cookies deliver pure indulgence. Nutty browned butter adds a rich, caramel-like depth, while pockets of gooey chocolate and crunchy toffee bits create the perfect balance of chewy and crisp.
Whether you’re baking for a holiday cookie swap, a weekend treat, or just b...
This Halloween Candy Bark made with rich semi-sweet chocolate is the ultimate spooky-season treat—easy and fun. Silky melted chocolate is topped with a drizzle of creamy white chocolate, festive Halloween sprinkles, and colorful M&M’s. My son and I make this halloween chocolate bark every year and it's a great child friendly snack.
Whether you’re hosting a H...
Growing up, fricase de pollo was on a regular weeknight dinner rotation. My dad was a Cuban chef and this is his recipe that was passed down to me. I have been eating this dish for nearly forty years and this recipe is perfect every single time. This chicken fricassee dish is a staple in Cuban cuisine and it is a entree dish for dinner.
class="wp-block-heading"...
