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The ready-to-eat product was produced in Italy, imported by two firms, and distributed to retailers and food service locations. Here’s what to know.
This week, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) alerted consumers to a food recall involving more than 1,500 pounds of pork product distributed to eight states.
From virtual try-on to AI agents, the last 10 years were as instructive as what’s to come
Returning to Paris for the 10th anniversary of VivaTech felt like looking through a time capsule of innovation.
Harnessing an ‘agile aerospace’ process to develop satellite systems like Pelican and Owl, Planet Labs lands at No. 4 on Best Workplaces for Innovators 2026.
Planet Labs operates the world’s largest Earth-imaging satellite fleet, producing more than 3 terabytes per day of high-resolution images that alert government agencies, researchers, media, and others to potentia...
A manager’s idea to turn card transactions into collectible stamps lands American Express at No. 3 on Best Workplaces for Innovators 2026.
Physical passport stamps are becoming less common, but an American Express survey found that 73% of adults want more ways to digitally commemorate their trips abroad. A manager at American Express had an idea: turning card transact...
Chipotle’s high-efficiency equipment package is just one of many innovations that earns the company the No. 2 spot on Best Workplaces for Innovators 2026.
Frontline employees at Chipotle spotted that time-intensive prep and grilling work limited food throughput and consistency at the chain’s restaurants. In response, Chipotle introduced a High-Efficiency Equipment Pac...