Fast Casual Nation Podcast

How Biscuit Belly's CEO Turned a Cracker Barrel Exit Into a Growth Engine

What does it take for an emerging restaurant brand to scale without losing its identity? On this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Chad Coulter, founder and CEO of Biscuit Belly, for a practical survival kit for founders.

Coulter shares...

On this episode of Fast Casual Nation, Paul Barron and Cherryh Cansler talk with Claudia Lezcano, CEO of Fuku, about how the David Chang chicken brand is growing through stadiums, airports and college campuses before it franchises. Lezcano covers the economics of "quick culinary," the lessons from Fuku's corporate restaurants in West Palm Beach and Coral Gables, and how she nego...

Bartender and James Beard nominee Ivy Leyenda joins Fast Casual Nation to break down whether cocktails belong on the fast casual menu. She talks batching for consistency, realistic price points ($12–$15), why she's skeptical of automated pour systems and pricey mocktails, and which accessible spirit brands can add a "craft" signal without wrecking your pour cost. Plus: a first l...

Nékter Juice Bar CTO Jon Asher joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to break down how AI is reshaping guest personalization, loyalty, and data strategy at the 200+ unit juice bar chain — plus why clean first-party data matters more than any single AI tool.

#FastCasual #RestaurantTech #AIinRestaurants #NekterJuiceBar #LoyaltyMarketing #Restaur...