Farmer's Inside Track

In this episode of Farmer's Inside Track, Food For Mzansi speaks to Tshepiso Mkandawire, founder of Blessed and Beautiful Farms in Mabalstat, North West, about building a diversified farming enterprise from the ground up. She shares how she identified local food needs, started with what she had, expanded into horticulture, poultry and livestock, and is working towards a 200-h...

With climate patterns shifting across South Africa, relying purely on total seasonal rainfall figures is no longer enough to guarantee a harvest. De Bruyn Myburgh, agronomy manager at Pannar Seed, joins the podcast to unpack why managing field variability and prioritising moisture retention have become non-negotiable for modern crop survival.

In this episode, Myburgh ex...

In this episode, Nedbank senior manager Desry Lesele breaks down how grain farmers can navigate a severe cost squeeze, falling commodity prices, and high input expenses. He explains how to prioritise cash flow and proactive margin management over sheer harvest tonnage.

From avoiding common credit pitfalls to leveraging digital procurement tools like PrysWys for price tr...

From building a small lucerne operation on communal land to leading a thriving agro-processing business with regional reach, Tshepiso Jantjies shares the remarkable journey behind Jantjies Boerdery on this episode of Farmer’s Inside Track.

As a producer, processor and exporter of lucerne, Tshepiso reflects on how financial discipline, strategic reinvestment and ...

In this episode of Farmer’s Inside Track, Charl van Reenen, agronomy manager at Netafim Southern and East Africa, discusses why successful irrigation starts with understanding your soil. He explains soil texture, structure and infiltration influence water movement, why lower flow rates can improve irrigation efficiency, and how deeper root systems contribute to long-term vine...