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In this episode, Dr. Jane Fife of 3Bar Biologics talks about how to multiply microbial populations and how different types may multiply better in different regions.
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Vincent Cuneo started his microgreens business with zero growing experience. Year two revenue: $230K.
But money was tight, stress was crushing, and crop failures meant lost revenue. His advice now? Get good before going pro.
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A farmer I interviewed was doing everything right — certified organic, quality product, good prices, showing up every week. Three years in, the farm was cash-neutral. Not losing money, not making it. Then he moved towns. Same farmer, same crops, same methods. First market day in the new town: $247. By peak season: $1,500 days. Within five years: over $200,000 gross. Nothing a...
In this episode, Malibu Compost Founder Randy Ritchie talks about the many differences between using finished and unfinished compost.
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What does your farm have to do for you? Does it need to net you a livable income? Or does it just need to supplement your current income? Plan out your farm based on what you need to do lest you overreach and stretch yourself too thin.
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