Please turn JavaScript on
READ
PUBLISH
My newsFind FeedsDelivery settingsPlansMy earnings
HelpBlog
Login
Find more feeds
header-image

Exploring the Philosophy of Food and Wine

Want to keep yourself up to date with the latest news from Exploring the Philosophy of Food and Wine?

Subscribe using the "Follow" button below and we provide you with customized updates, via topic or tag, that get delivered to your email address, your smartphone or on your dedicated news page on follow.it.

You can unsubscribe at any time painlessly.

Title of Exploring the Philosophy of Food and Wine: "Exploring the Philosophy of Food and Wine"

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  1.52 / week

Message History

Pleasure and the Tissue of Little Things

Big ideas about food usually arrive dressed as grand causes such as sustainability, health, or authenticity. These are good causes. But the everyday power of eating lives elsewhere, in the small and cumulative gestures that make a table hos...

Read full story
Do We Need Another Debate about "Natural?”

I thought we were past worrying about how to define “natural wine” but apparently it’s still an issue.

In Wor...

Read full story
The Hiding-in-Plain-Sight Ligaments of Wine Culture

I don’t know that there is another human sub-culture as bound to habit and convention as the wine community. The wine styles available today—red, white, sparkling, rosé, skin contact whites, and fortified—have been around for centuries....

Read full story
Is Wine’s "Old People Problem” a Young Writer’s Problem?

Peter Pharos recently wrote an article entitled Wine’s Old People Problem, about the wine industry’s current dilemma (which...

Read full story
Why Food and Music Mobilize Communities

Some arts, such as painting, ask you to come to them; other arts come for you. Food and music are force vectors that pull bodies into rooms, synchronize attention, and make a “we” out of strangers with astonishing speed. Visual art can, of course,...

Read full story