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Exploring the Philosophy of Food and Wine

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Title of Exploring the Philosophy of Food and Wine: "Exploring the Philosophy of Food and Wine"

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One thing we all have to careful about, if we care about what’s true, is that we avoid endorsing a point of view only because it confirms our prior beliefs. Confirmation bias is an existential threat to clear thinking.

Bu...


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It’s January, which means we are all briefly seized by the delusion that we can become better versions of ourselves by sheer declarative force. We buy notebooks. We swear off sugar. We download apps that will, apparently, manage our minds ...


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This essay by Kyle Munkittrick entitled “Taste Values Craft” got me thinking about what it means to have good taste because he begins with a point very well-taken: Having good taste is knowing when something is well made. It may not have deep meaning...


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One thing that has always fascinated me about wine is that, despite it being saturated with tradition, it is capable of substantial innovation.

The best-known brands have been around for decades if not centuries. Wine sty...


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