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Duck has long held a special place on Malaysian menus, from perfectly roasted Cantonese classics to richly spiced local favourites. Now, the arrival of Ireland’s acclaimed Silver Hill Duck promises to give chefs and diners access to one of the world’s most celebrated premium duck brands.

For a nation that takes its food seriously, Malaysians have always had a particular ap...

Malaysia throws away thousands of tonnes of perfectly edible food every day, much of it ending up in landfills while households grapple with rising living costs. A locally developed app called Value Food is tackling both problems at once by connecting consumers with surplus food at deeply discounted prices.

It’s one of the great paradoxes of modern life.

On one h...

For years, Gen Z has been portrayed as the cohort turning its back on alcohol. But fresh global data suggests that story may have been more myth than reality. While younger adults are certainly drinking differently, they’re not necessarily drinking less.

For the better part of a decade, one of the most persistent narratives surrounding Generation Z has been that they simpl...

After several days of unusually cool temperatures, the prospect may seem almost unbelievable. But according to Malaysia’s weather experts, the country could be on course for a record-breaking heatwave in 2027 as a strengthening El Niño combines with the long-term effects of climate change.

After enjoying several days of cooler-than-usual weather across much of the country,...

What if the same piece of infrastructure could generate clean electricity, conserve precious water, and protect valuable farmland all at once? In India, one pioneering canal-top solar project shows that sometimes the smartest renewable energy solutions are hiding in plain sight.

When people picture a solar farm, they usually imagine thousands of gleaming panels stretching ...