ExpatGo

After years of anticipation and a series of delays, the LRT3 Shah Alam Line officially entered service today, with Prime Minister Datuk Seri Anwar Ibrahim launching operations and announcing one month of free travel to encourage public uptake.

For thousands of commuters across Klang, Shah Alam, and Petaling Jaya, today marks the beginning of a long-awaited new chapter in p...

Bangkok’s growing fleet of app-based electric tuk-tuks is quietly reshaping how people move around the city. The question is whether a similar approach could help Malaysian commuters bridge one of public transport’s most persistent challenges: the last mile.

In Bangkok, progress rarely arrives quietly. Yet one of the Thai capital’s most interesting transport transformation...

Think red wine must be served at room temperature or that Champagne belongs only in a flute? Think again. Some of the wine world’s most respected sommeliers are challenging long-held conventions and reminding us that wine should inspire curiosity and pleasure, not anxiety.

Wine has a curious ability to become simultaneously simpler and more complicated the more we learn ab...

Japan has announced its first visa fee increase in nearly half a century, with some travellers facing charges five times higher than before. The good news for Malaysians? Most holidaymakers will remain completely unaffected.

Japan has never been more popular with Malaysian travellers. Between the favourable exchange rate, exceptional food, efficient public transport, and e...

Recent showcases in Penang and Kuala Lumpur highlighted how Australian lamb and Angus beef are encouraging chefs to look beyond familiar premium cuts and embrace flavour, creativity, and more thoughtful use of every ingredient.

When people think of premium Australian red meat, their minds often jump straight to beautifully frenched racks of lamb or richly marbled ribeyes a...