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Title of EW Nutrition: "EW Nutrition - Functional innovations for animal nutrition"
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Colortek Yellow versus synthetic apo-ester: performance, stability, regulation, and market fit
Synthetic apo-ester has been the default yellow pigment in layer feed for decades. This axiom is no longer valid with curr...
by Madalina Diaconu, Business Development Manager, EW Nutrition GmbH
ABSTRACT
Avian coccidiosis, caused by intracellular protozoan parasites of the genus Eimeria, remains one of the most economically damaging diseases in commercial poultry production, costing the global industry an estimated USD 10–14 billion annually. For decades,...
by Ivan Ilič, Application Manager EW Nutrition GmbH
Choosing the right strategyDuring global client visits, I frequently observe that the primary objective of a process is disconnected from the subsequent steps and final actions. Choosing a strategy is sometimes done paradoxically – like putting worn-out winter tires on a vehicle just because they are cheap and...
by Ilinca Anghelescu, Global Director Marketing & Communications, EW Nutrition
Every week, a new story promises to change how we eat. Lab-grown steaks. Vertical farms fed by LED lights. Cricket flour. The algae revolution. Regenerative everything.
Meanwhile, somewhere in Iowa, a farmer is managing soil drainage at 4 a.m. In the Yangtze Rive...
by Dr. Ruturaj Patil, EW Nutrition GmbH
IntroductionGut health in laying hens is a key determinant of productivity, egg hygiene, bird welfare, and economic sustainability in commercial egg production. Beyond nutrient digestion and absorption, the gastrointestinal tract (GIT) plays a central role in immune regulation, microbial homeostasis, and epithelial barri...