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Title of EW Nutrition: "EW Nutrition - Functional innovations for animal nutrition"
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by Madalina Diaconu, Business Development Manager, EW Nutrition
Modern poultry production is currently battling a perfect storm of respiratory, enteric, and bacterial pressures. These overlapping challenges do more than just make birds sick; they actively erode performance, lead to higher condemnation rates at the plant, and squeeze already tight profi...
by Ilinca Anghelescu, Global Director, Marketing & Communications
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STATUSby Ilinca Anghelescu, Global Director Marketing & Communications, EW Nutrition
2025 was a year defined by four converging forces for the global feed and animal production industry: an unprecedented HPAI crisis that cost American consumers alone $14.5 billion extra in egg expenditures; historic record corn production driving feed ingredient...
Visbek and Curitiba, 3rd February 2026 – EW Nutrition and GRASP are pleased to announce a significant strengthening of their collaboration through a new agreement that will see EW Nutrition increase its ownership stake in GRASP from its current position to full ownership over the next four years.
This strategic move reflects both companies’ commitment ...
Author: Ajay Bhoyar, Senior Global Technical Manager, EW Nutrition
The global use of feed enzymes has become a central feature of efficient monogastric animal production systems. Rising feed ingredient costs, tighter margins, and increasing regulatory pressure to reduce environmental impact have all accelerated enzyme innovation. At the same time, feed mills hav...