Everyday Japanese Podcast

It started with a mountain of negi — green onions — piled onto a bowl of udon at a self-serve topping station. In this episode, Yusuke(もしもしゆうすけ） and I talk about where the line is, why shops now have to post rules that used to go without saying, and what that shift says about ...

We all have those little happy moments — too small to tell anyone about, but that quietly make your day. Lately I've been wanting to hold onto them, so I built a quiet website to collect them: Hokkori Biyori. (Hokkori is that warm feeling when your heart softens; biyori means a lovely day for something.) It's a collection of short true stories, about 100–150 characters each, ...

If you could never drink alcohol or coffee again, which would you give up? For me the answer was easy — I don't drink — but the question led somewhere I didn't expect. Both drinks bring people together, but in completely different ways. I talk about 無礼講 bureiko (setting aside rank and formality over drinks), シラフ shirafu (being sober), and 飲みニュケーションnominication (bonding throug...

After spending two months in India, I landed in Japan craving one thing: a warm bowl of udon. I'm originally from Kagawa, known as Udon-ken (Udon Prefecture — where udon is practically a way of life), but these days I live in Fukuoka, the city famous around the world for tonkotsu ramen. Here's the surprising part: when I asked people here "udon or ramen?" — the answe...

In part 2 of this series, YUYU throws out a question that really got me thinking: is AI becoming our new god? We talk about how easy it is to lean on ChatGPT when we don't know what to do, why that habit can quietly turn into something risky, and where the line is between using AI as a tool and letting it think for us. We also get into journaling as an alternative way to work...