Traditional Polish deviled eggs feature hard-boiled eggs filled with a mixture of creamy yolks, sauteed mushrooms, fresh parsley and a bit of mayo. It's a simple but delicious and timeless appetizer, perfect for Easter and beyond. Polish deviled eggs, called 'jajka faszerowane' (pron. 'YAI-ka fah-sheh-raw-VAH-neh') are one of the most popular, traditional Polish appetizers. G...

This potato tuna salad features tender potatoes, canned tuna, protein-rich eggs, crunchy vegetables and a herby, creamy tartar-style sauce. It's easy to make, satisfying and delicious, perfect for Easter and beyond. If you prepare the ingredients in advance this salad will take minutes to assemble. See my tips in the post. See also my lemony […]

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This pickled beet salad is zesty, refreshing, healthy and delicious. It's satisfying, simple to make using a handful of ingredients and ready in minutes. Perfect as a light meal, in lunchboxes, as well as a delicious accompaniment to other dishes (see suggestions in the post). This pickled beet salad is a surprisingly delicious way of […]

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These cottage cheese scrambled eggs are light, fluffy and deliciously tangy. Low in fat, high in protein and ready in minutes they make an easy, nutritious breakfast, perfect any day of the week. See also scrambled eggs with tomatoes! These 4-ingredient cottage cheese scrambled eggs make a delicious (and more interesting!) alternative to classic scrambled […]

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