European Food and Travel

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Website title: Christina's Cucina - European Food and Travel

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Pimm’s No 14 days

Pimm’s No 1 is a quintessential English liqueur used to make a Pimm’s Cup traditionally served during Wimbledon’s tennis tournament. I describe it as an English sangria. It pairs well with strawberries and cream which are also served during Wimbledon.

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Tangerine Ice Cream (Easy Blender Recipe)2 weeks

Tangerine ice cream made in a blender is one of the most refreshing frozen desserts you’ll ever make! It’s incredibly creamy, bursting with sweet citrus flavor, and you won’t believe how easy it is.

If you’ve already tried my

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Mascarpone Cream (Two Ingredients, Endless Uses)3 weeks

Mascarpone cream is a delightful treat that’s so easy to make with only two ingredients. From stabilized whipped cream, to a topping, to a stand alone dessert, you’re going to love this luxurious cream for so many occasions!

If you struggle with whipping cream not staying stiff, buy non-dairy whipped topping, or squirty cream, this mascarpone cr...

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Rigatoni alla Carbonara1 month

Rigatoni alla carbonara is a wonderful variation on the classic Roman egg and guanciale based pasta dish. The ridged tubes hold the creamy, glossy sauce beautifully!

Rigatoni alla carbonara will be the answer to “what’s for dinner?” and will be on the regular meal rotation in no time!

As an Amazon Associate I earn from qua...

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