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Website title: Christina's Cucina - European Food and Travel
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Gricia is short for “pasta alla Gricia”: one of the four classic Roman pastas using guanciale, black pepper and pecorino cheese-it is sublime!
This pasta alla gricia is the fourth of the four Roman pastas that I am sharing with you and which you may have heard of via Stanely Tucci, if you’re not familiar with authentic Italian dishes.
Pumpkin tiramisu is an cosy, autumnal twist on the original Italian dessert with real pumpkin purée, espresso and added spices. Get the recipe!
You already know that I take my tiramisù seriously, so seriously that I’m a returning judge at the Tiramisu World Cup in Treviso, and I even have my own tasting spoon! Ha ha!
As an...
Marmite spread is a British food icon. A yeast product that is used primarily on bread and toast for breakfast, but also in stews, soups and more.
Photo courtesy of Denisa LeeIf you have never tried Marmite spread, this may be your sign to give it a try.
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