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A ploughman’s lunch is one of the most classic and traditional British pub lunches you can have. Bread, cheese, meat and pickles arranged on a platter, and served with beer or cider: what’s not to love?

If you’ve never had a proper ploughman’s lunch, you’re in for a treat.

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Orange spritz is a refreshing, sweeter citrus twist on the classic limoncello spritz. Easy to make, and perfect for sipping all summer long.

If you love a limoncello spritz as much as I do, let me introduce you to its close cousin, the orange spritz.

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Straccetti with arugula and Parmigiano Reggiano cheese is a Roman dish that is the perfect Italian steak salad for a quick and easy summer meal!

Straccetti maybe an Italian word you’ve never heard before, but you’ll never forget it if you try this salad!

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Summer sandwiches are the answer to lunches throughout the season as they are quick to make, don’t require heating up the kitchen and are so delicious!

As much as I adore cooking and baking, when the mercury starts pushing 100°F (38°C) there’s nothing worse than standing over a hot stove or worse yet, turning on the oven! However, that doesn’t mean I’m ...


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Shakerato

A shakerato is Italy’s fancier version of America’s iced coffee, and you’ll be hooked after trying it just once!

If you grew up in Italy, or have spent any amount of time there in the summer, you already know about the shakerato. Everyone else, however, have been missing out.

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