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European Coffee Trip's title: European Coffee Trip | Your Speciality Coffee Guide in Europe
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Erlend Andreas Wessel-Berg grew up around coffee long before he understood it. As a kid in Trondheim, it was a ritual he wanted to belong to, dipping sugar cubes into his parents’ cups to get involved. That early curiosity turned serious over time, helped by exposure to specialty coffee through his sister, and a part-time barista job that quickly became a calling.
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Ken’s relationship with coffee did not begin with admiration, but with a trend. What started as a visual ritual, a cup as part of the scene, slowly turned into curiosity during his university years in Australia, where specialty coffee revealed itself as something worth paying attention to. That moment shifted his focus entirely and set him on a path he has followed with disci...
Matt Cowie is a familiar voice and face within the UK coffee scene. Based in Glasgow, he has spent the last decade moving between bar shifts, wholesale roles, events, and now ownership, driven less by titles and more by people. Coffee, for Matt, has always been a social language f...
Anzhelika Rybak is a coffee professional shaped by long term commitment and steady growth. Based in Poltava, Ukraine, she has spent nine years building her career from a street coffee bar to leadership roles across cafés, education, roasting, and equipment services. Today, she holds multiple positions within the
Caitlin McArdle grew up in Dundalk, Ireland, and now lives in Amsterdam, a city that matches (or at least tries to) her energy and pace. She has been working with coffee for just over three years, yet her progress has been fast and focused. What started as curiosity behind a café machine quickly turned into long nights of practice, a sharp eye for detail, and a deep ...