Please turn JavaScript on
Homepage
TrendingMy newsFind FeedsDelivery settingsPlansMy earnings
HelpBlog
Log in
Find more feeds
header-image

European Coffee Trip

We bring you the latest updates from European Coffee Trip through a simple and fast subscription.

We can deliver your news in your inbox, on your phone or you can read them here on this website on your personal news page.

Unsubscribe at any time without hassle.

European Coffee Trip's title: European Coffee Trip | Your Speciality Coffee Guide in Europe

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  0.15 / day

Message History

Barista Stories: Lionel Crasto of Formative Coffee & South India Coffee Company, London

Lionel Crasto moves between two coffee worlds with intent. Raised in Mumbai and now based in London, he works as the UK Ambassador for South India Coffee Company while sharpening his barista skills behind the bar at


Read full story
Barista Stories: Junior Vargas Otero of Victoria Arduino, Vienna

Junior Vargas Otero was born on a coffee farm in Cusco, Peru. Today, he lives in Vienna and carries that origin story into every stage he steps on. With 15 years in the industry, he bridges farm and café with a clear mission: create real value at origin.

He is an Authorized SCA Trainer, Q Grader, soon-to-be Q Grader Instructor, and a five-ti...


Read full story
Barista Stories: Volodymyr Petrina of Mazelab, Prague

At just 22, Volodymyr Petrina has already built a career many baristas spend years chasing. Originally from a city called Dobropillia in Eastern Ukraine and now based in Prague, he moved into coffee with curiosity and never slowed down. Four years later, he stands among the Czech scene’s most driven competitors and educators, someone who treats every cup as a result of delibe...


Read full story
Barista Stories: Stefano Cevenini of Full Service Training Lab & Pump My Moka, Bologna
Read full story
Barista Stories: Erlend Wessel-Berg of Sellanraa Bok & Bar, Trondheim

Erlend Andreas Wessel-Berg grew up around coffee long before he understood it. As a kid in Trondheim, it was a ritual he wanted to belong to, dipping sugar cubes into his parents’ cups to get involved. That early curiosity turned serious over time, helped by exposure to specialty coffee through his sister, and a part-time barista job that quickly became a calling.

N...


Read full story