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Botanical Information
Tarwi, also known as Andean Lupin or Lupinus mutabilis, is a legume from the Fabaceae family. It is native to the Andes and is cultivated at altitudes between 2,500 and 3,500 meters. This plant thrives in these high-altitude regions with cool climates and is well-adapted to poor soils.
Tarwi is known for its ...
Botanical Information
Pigeon pea, also known as Cajanus cajan, belongs to the Fabaceae family. This legume is native to the Eastern Hemisphere and is widely grown in tropical and semitropical regions.
Common Names:
Toor dal Red gram Congo pea Angola peaGrowth Habits:Pigeon peas are a p...
Botanical Information
Mustard seeds come from various species in the mustard family, Brassicaceae. These seeds vary in size, typically measuring 1 to 2 millimetres in diameter. They may be colored from yellowish white to black and are harvested from different plants, including black mustard (Brassica nigra), brown mustard (Brassica juncea), and white mustard ...
Botanical Information
Rye (Secale cereale) is a grass that belongs to the Poaceae family. This family also includes other important cereals like wheat, barley, and rice. The grass is grown mainly for its grain, which is used in bread and whiskey.
The rye plant typically grows between 60 and 80 centimetres and can even reach over 1.8 mete...
Botanical Information
Red pepper flakes come from various hot pepper cultivars, typically within the Capsicums pecies.
These peppers are harvested when ripe and dried. The most common cultivar used is the cayenne pepper. Cayenne peppers are known for their high heat and bright red colour.
The
