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Enza's Quail Hollow Kitchen

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Title: Traditional Italian-American Recipes - Enza's Quail Hollow Kitchen

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Pasta Piselli e Pancetta (Italian Pasta with Peas and Pancetta)

Pasta Piselli e Pancetta is a simple Italian recipe of pasta with peas and pancetta straight from the “cucina povera.” Like most Italians, we enjoyed this dish often gr...


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Pizza Fritta (Sicilian Pane Fritto) Fried Dough

Pizza Fritta, also known in Sicily as pane fritto, is a spongy, tender fried dough, typically topped like a pizza or dusted in sugar, that Italian families make from extra pizza or bread ...


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Sofficini (Crispy Italian Ham & Cheese Pockets with Pesto)

Sofficini are Italy’s cult-favorite crispy cheese pockets that I am so glad I discovered. This homemade version is made with a simple dough and is filled with a tasty blend of pesto, m...


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Ossa di Morto, Sicilian "Bones of the Dead” Cookies

Ossa di Morto, or Bones of the Dead, are traditional Sicilian cookies made to commemorate All Saints Day and All Souls Day. They are crispy on the outside and hollow on the ...


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Creamy Garlic Roasted Tomato Soup (Zuppa di Pomodoro)

This homemade Garlic Roasted Tomato Soup, or Zuppa di Pomodoro, is simple, cozy, and packed with Italian flavor. I roast fresh tomatoes and a whole head of garlic until the...


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