I am researching how internal coatings are selected for tinplate food cans.
My understanding is that the coating system may depend on several factors:
- Acidity of the food
- Salt and fat content
- Filling temperature
- Retort or sterilization process
- Storage time
- Corrosion risk
- Required shelf life
- Forming and drawing...
My understanding is that the coating system may depend on several factors:
- Acidity of the food
- Salt and fat content
- Filling temperature
- Retort or sterilization process
- Storage time
- Corrosion risk
- Required shelf life
- Forming and drawing...