Elle Gourmet

Melissa Owen spent years trying to recreate one of the treats she missed most after she began eating mostly gluten-free: the classic ice cream sandwich. Her breakthrough was to skip gluten-free flour altogether. These homemade ice cream sandwiches from Owen’s

These grilled chicken drumsticks are seasoned with paprika, oregano, thyme, garlic and cayenne, then cooked on the barbecue until smoky and golden. On the side, fresh pineapple is coated with chili, brown sugar and paprika before hitting the grill, where the fruit caramelizes and becomes a sweet-and-spicy match for the chicken.

Saskatoon berry pie is a Prairie classic, with a sweet-tart berry filling tucked inside a flaky, golden crust. This version comes from the Gallery Café in Moose Jaw, Saskatchewan, where it has long been a mainstay on the dessert menu. The recipe uses fresh or frozen Saskatoon b...

Chef Donna Dooherof Mildred’s Temple Kitchen uses her signature Five Star Pastry as the base for a range of dishes, including her Caprese Quiche With Asiago and th...

Ripe strawberries are the star of this simple cake, macerated with sugar until juicy and spooned over a buttery cake with vanilla whipped cream. We’ve added a splash of bourbon to the batter for its caramel and vanilla notes, but rum or whisky would work beautifully too.

Strawberries and bourbon are an underappreciated pairing....