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Recipe for aguachile made with shrimp, watermelon, scallops and Ancho Reyes

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In celebration of its 90th anniversary, Goya Foods will host Goya Gives Day on Tuesday, March 31, 2026 — the 90th day of the year — with a nationwide day of service and philanthropy. Through its Goya Gives initiative, the company will donate 1 millio

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Two chefs representing Mexican/Latin restaurants held on to advance to Week 5 of America’s Culinary Cup, the new cooking competition series hosted by former “Top Chef” host Padma Lakshmi.

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Some chefs simply follow recipes; others create a language. For Chef Roberto Alcocer, cooking is not merely a craft: it is a way to tell his personal story and, at the same time, to rethink how Mexican cuisine is understood both within and outside th

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International Sommelier Day 2026, June 3, will mark a turning point for Mexico’s food and wine community. For the Asociación de Sommeliers Mexicanos A.C. (ASM), this year’s celebration not only honors the profession but will also serve as the venue f

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