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On May 30, the majestic Sala Vivé, filled with aromas that evoked tradition and culinary passion, hosted the Mexican semifinal of World Paella Day, an international competition that honors and preserves one of the most iconic dishes of Spanish cuisin

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Between Mendoza and Mexico, winemaker Agostina Astegiano has woven a story of passion, resilience, and community. Her philosophy: wine is neither a luxury nor a technical matter; it is a shared memory.

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On The Border Mexican Grill & Cantina has finally given up the fight to survive. According to a company press release, the Tex-Mex restaurant chain closed all of its remaining company-owned locations earlier in June and filed for Chapter 7 bankruptcy

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Fusion restaurants are definitely on trend, and newly opened El Jardín in Cape Coral, Florida is mixing three ideas: Latin cuisine and Japanese cuisine, and garden-to-table sourcing.

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Recipe for a chicken sandwich with a serrano chile marinade

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