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Between tequila, mezcal, creativity, and a healthy dose of curiosity, Yanco González has found in mixology a profession that allows him to create, learn, and, above all, connect with people.

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Utah-based Cafe Rio Fresh Modern Mexican is extending its craft beverage lineup beyond the cup with a limited-edition lip balm collection from Idaho-based beauty brand Poppy & Pout. The collection, which debuted October 13, includes flavors tied to a

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Small gestures can play a big role in the success of a restaurant. That’s one key piece of advice in a fantastic new book by Pepe Stepensky, owner of Margarita’s Kitchen & Cantina and three other restaurants in San Diego. His book, The Burrito Effect

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Recipe for a roasted sweet potatoes on a ricotta bed

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Chef Johnny Curiel grew up in his family’s restaurants in Guadalajara, Mexico, where he learned early that hospitality goes far beyond serving food. His parents’ fondas, the guisados prepared throughout the week, and the regular customers who returne

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