Please turn JavaScript on
header-image

el Restaurante magazine

Subscribe to El Restaurante magazine’s news feed.

Click on “Follow” and decide if you want to get news from El Restaurante magazine via RSS, as email newsletter, via mobile or on your personal news page.

Subscription to El Restaurante magazine comes without risk as you can unsubscribe instantly at any time.

You can also filter the feed to your needs via topics and keywords so that you only receive the news from El Restaurante magazine which you are really interested in. Click on the blue “Filter” button below to get started.

Website title: El Restaurante magazine - elrestaurante.com

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  5.53 / week

Message History

Red Gold Salsa

Save up to 30% per serving when you make the switch to Red Gold® Salsa in a #10 can vs. your plastic jug! Red Gold Salsa offers a tasty blend of tomatoes with traditional spices and mild heat from the jalapenos, onion and hints of garlic. It’s the ea


Read full story
Michelada Wings

Recipe for wings seasoned with michelada, barbecue sauce and brown sugar


Read full story

Wow, the January/February 2026 issue of el Restaurante is one of our best ever! It's packed with articles to help your Mexican restaurant: Trends in chorizo; salsa-making tips from a bona fide expert; our 13th annual Mexican Multi-Unit Report; how to


Read full story

Are you proud of the salsa you make in your restaurant? Then put your salsa recipe to the test and enter the el Restaurante Sassiest Salsa Contest sponsored by Sammic!


Read full story

When Maria and Jesus Leon opened their first restaurant in December of 1996, their goal was to bring a real taste of Mexican food as it’s found in Mexico to suburban Minnesota. With that goal accomplished, they moved on to other neighborhoods and tod


Read full story