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Website title: Edible Southeastern Massachusetts - Your SE Mass Local Food Resource
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by MEGHAN WATTS.
Gut health is a hot topic these days, and rightly so. Our large intestine is home to trillions of microbes, including bacteria, fungi, and more, that help us digest certain foods and produce important by-products that influence our health in a myriad of ways. These by-products includ...
culinary ESCAPADES
Ferment or Not Ferment…
For cooks who understand the balance of bold flavor and craveable comfort, black garlic turns a simple aioli into something quietly addictive.The great debate: is black garlic
Miso caramel banana bread is an umami twist on a classic, blending the deep sweetness of ripe bananas with the subtle salty richness of miso. Homemade miso can take up to 12 months to ferment, so try jarred miso first to see if you like it. Check out South River Miso, made in Conway, MA, available at Simpson Springs in South Easton o...
Print Black Garlic Aioli - Spring 2026 Servings 1.5 cups Ingredients1 cup good-quality mayonnaise3 or 4 cloves black garlic (mashed into a paste)1 small fresh garlic ...
Fermentation is simply microbes doing what microbes do best: turning sugar into acids, alcohol, and bubbles. For thousands of years, it felt like alchemy—until science revealed the yeast and bacteria behind the magic.
ROSE FORBES, P.E.
What do cheese, carbo...