Edible East Bay

I ALWAYS THOUGHT BIRD WATCHING WAS FOR OTHER PEOPLE, but that was due to a fundamental misunderstanding about the point of it. I had thought the hobby required learning to identify countless species—along with their calls and habits—and keeping notebooks of sightings, but in fact, bird watching is unique to the bird-watcher, and my style…

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From Beyond Vegan: An Evolution in Plant Based Dining(opens in new tab)  

The post Escondidinho | A Brazilian Shepherd’s Pie first appeared on Edible East Bay<...

  Alameda Alameda Marketplace “We’re beyond thrilled to welcome celebrated, woman-owned Bake Sum,” says the Alameda Marketplace team. The bakery has just joined the Beanery, Greens & Grains, Sushi King, East End, and Tahina Fresh Mediterranean for a host of delicious dining options. 1650 Park St, Alameda | alamedamarketplace.com(opens in new tab)   Dragon Rouge…

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Megan Bre Camp’s Summer Solace Tallow By Cheryl Koehler | Photos by Jessa Carta     ON MOST ANY SUNDAY MORNING throughout the year, the Temescal Farmers’ Market in Oakland is a riot of geniality as neighbors amble in for coffee and pastries and kids splash in the rivulet that runs along the DMV parking…

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  Recipe and photo by Edible Ojai & Ventura County as inspired by Jerry Finzi and Brittany Mueller on Pinterest. These easy, delicious, and healthy bug snacks are as fun to make as they are to eat! Makes 12 6 large cherry tomatoes 12 slices mozzarella cheese, ¼-inch thick 12 basil leaves 13 end slices…

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