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    I HAD MY FIRST GLIMPSE OF 2026 WHILE TRAVELING ALONG THE DANUBE. The grüner veltliner and riesling vines hugging the astonishingly steep slopes above the river were bare of their leaves, as were the apricot trees in orchards stretching out along the bottomlands. We tasted the Wachau Valley’s renowned fruit in some pfannkuchen…

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By Matthew Green | Photos by Kristen Loken   Farmer Scott Terry harvests a Red Meat radish (the split one on the bottom) along with some Purple Heart radishes and hakurei turnips.   WHENEVER DANVY VU STEPS FOOT ON A FARM, she can’t help but construct a menu in her mind. On a crisp, clear…

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The Moveable Feast By Meredith Pakier | Photos by Stacy Ventura     The Saturday farmers’ market on Georgia Street was in full swing the morning I met up with Jana Wener—a seasoned food industry pro and impassioned champion of her beloved town of Vallejo—for a guided tour around V-Town’s essential food and drink spots.…

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