follow.it gives you an easy way to subscribe to Edge Magazine's news feed! Click on Follow below and we deliver the updates you want via email, phone or you can read them here on the website on your own news page.
You can also unsubscribe anytime painlessly. You can even combine feeds from Edge Magazine with other site's feeds!
Title: Edge Magazine - West Omaha's Premier Lifestyle Publication
Is this your feed? Claim it!
Ten-year-old Ninja Warrior Violet Stieren doesn’t quit. When she’s confronted with an obstacle on her ninja course that stops her in her tracks, she waits patiently and tries again. And again. And again. A fourth grade student at Spring Ridge Elementary in Elkhorn, Nebraska, Stieren has been training at Midwest Warrior Academy for four years. Her determination has even inspir...
Emersyn Exner | Senior | Papillion LaVista South High School
Papillion LaVista (PLV) South High School senior Emersyn Exner has been playing softball her whole life. “My dad was a high school baseball coach, so I was always around baseball and softball,” she said. “I played t-ball, then coach pitch, and then later joined Nebraska Gold club softball.” A multi-sport athlete,...
Cayla Kelly always knew she wanted to go back to school but never thought it was something she could achieve. When she started her career at Blue Cross and Blue Shield of Nebraska (BCBSNE) as a customer service representative, she saw an opportunity to earn her first bachelor’s degree through the company’s tuition reimbursement program.
“It was always a desire ...
Built in 2018, this 5,638-square-foot residence sits on a generous 1.02-acre lot in the coveted Hamptons neighborhood, where luxury meets tranquility. With five bedrooms, five-plus bathrooms, and a design that blends modern elegance with timeless comfort, this home is more than a place to live – it’s a place to thrive.
class="wp-block-jetpack-slideshow_container s...Big Grove Brewery I 4601 Catalyst Ct I (531) 721-2912 I biggrove.com
When Big Grove Brewery approached Chef David Meegan about coming on board, they had him at “chef-driven brewery.” After stints at brew pubs in New York City and Omaha’s Benson district, Meegan craved the brewery culture...
