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Site title: Healthy Plant-Based Recipes, Guides & Resources! - EatPlant-Based

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When a friend waiting for a heart transplant asked me to pray not only for her, but also for her future donor and their family, I witnessed a beautiful example of Christlike compassion that I'll never forget.

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These easy macerated strawberries and blueberries are naturally sweet, juicy, and bursting with fresh flavor. Made with maple syrup, orange juice, orange zest, and vanilla, they're the perfect topping for waffles, pancakes, oatmeal, yogurt, and your favorite desserts.

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I clean my house once a week, and it usually takes me about two or three hours. To be completely honest, I don’t love cleaning. My sister and another dear friend of mine actually enjoy it. My sister says it’s therapeutic. I wish I felt the same way! Don’t get me wrong—I love that feeling...

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My sister brought four of her grandchildren over last Friday to spend the afternoon at the creek. My grandniece, Millie-Mae, and her little brother came too, so suddenly we had six children between the ages of 3 and 11 splashing through the water, catching crawdads, and building what they proudly call “frog houses.” I could...

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Skip the bottled dressing! This homemade Maple Dijon Dressing is sweet, tangy, oil-free, and made with simple ingredients you probably already have in your kitchen. It's a healthy dressing you'll want to keep on hand all week.

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