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Eating by Elaine

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Title: Eating by Elaine | Plant-Based & Allergy-Friendly Recipes

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These one-skillet creamy Tuscan white beans are my go-to cozy weeknight dinner: slow-cooked onions, jammy tomatoes, tender navy beans, and a rich vegan cream sauce, all made in one skillet with barely any cleanup! Vegan, dairy-free, and gluten-free (with the right accompaniments).

If you know me, you know I'm always looking for ways to work more beans i...


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This high-protein chickpea salad is my go-to easy lunch: a can of chickpeas and crunchy, colorful veggies tossed in a creamy lemon herb tahini dressing that takes it way beyond a basic vinaigrette! No cooking required, and it's vegan, gluten-free, and perfect for meal prep!

This is one of those meals I find myself throwing together whenever I don't have...


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This lentil rice salad is hearty, colorful and so satisfying! Chewy short-grain brown rice and crispy lentils are tossed with crunchy bell peppers, red onion, juicy tomatoes and fresh parsley in a creamy lemon-garlic dressing.

This is one of those recipes we make all the time. It works equally well as a vegan side dish or a satisfying main, and it's be...


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