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Title: Eating by Elaine | Plant-Based & Allergy-Friendly Recipes
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This lentil rice salad is hearty, colorful and so satisfying! Chewy short-grain brown rice and crispy lentils are tossed with crunchy bell peppers, red onion, juicy tomatoes and fresh parsley in a creamy lemon-garlic dressing.
This is one of those recipes we make all the time. It works equally well as a vegan side dish or a satisfying main, and it's be...
These almond butter and jelly bars are everything you love about a nostalgic PB&J, but in crumble-bar form! A buttery oat-almond crust, a creamy almond butter layer, raspberry chia jam and a golden crumble topping. Vegan, gluten-free, refined sugar-free! Sweet enough for dessert, yet wholesome enough for breakfast!
Is there anything more nostalgic than a pe...