Taco night just got a whole lot easier! These easy mashed black beans are my favorite plant-based shortcut when I need a quick, flavor-packed dinner using simple pantry staples. They come together in one skillet with canned black beans, onions, garlic and a few dried spices for a protein and fiber-filled filling that works beautifully for tacos, burritos and other Mexican dis...
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Title: Eating by Elaine | Plant-Based & Allergy-Friendly Recipes