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All Well Is Doing a Little Something for Everybody

Chef Larry Feldmeier, the former chef de cuisine at Chicago’s two-Michelin-starred Oriole, wants to do a little something for everyone. His new restaurant,


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Eater World’s Fare Was a Global Celebration of Food and Soccer

On Saturday, on the eve of the world soccer finals, Eater hosted a lively celebration of food and sports in New York City, bringing thousands of attendees to Pier 36 to taste their way through cuisines from dozens of countries. Over 30 of NYC’s most in-demand chefs and restaurants — plus visitors from beyond the city — served a diverse sampling of their signature dis...


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Steal My Food Itinerary: 3 Days in London
One of the dessert courses at Cycene included warm madeleines. | Photos by the author

British food has long been unfairly maligned as being brown, bread-y, and boring. But stateside, we’ve seen a major shift in attitudes toward Bri...


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In the Age of AI, the Analog Restaurant Feels Radical
New York City restaurant Somssi gets its name from a Korean term that refers to craftsmanship. | Photo by Ji Park

What spoke to me the most about the Instagram announcement for the new Manhattan restaurant


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The Eater App Now Lets You Swap Dining Notes

When I ask a friend for restaurant recommendations, I’m rarely asking for something as cut and dry as the operating hours, dress code intel, or whether it’s cash-only — all of that’s helpful, but also easily searchable. If I’m reaching out to you, I’m looking for some notes with a little more color. “The Thai restaurant is kitsch, (literally) underground, and exa...


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