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All this week, the Eater Today newsletter is dedicated to editor Hot Takes, a way to release the pressure valve of crankiness that comes with sweating your way through the end of summer. This story was previously published as part of that series.
We’re excited to invite you to Eater Off Menu, a night dedicated to tasting what’s trending and what’s next in food and drink at our biggest Los Angeles event ever. From the current
In Los Angeles, Tea at Shiloh describes itself as a “late night teahouse.” Here, visitors can reserve slots from 7 to 11 p.m. to sip unlimited am...
There are two types of biopics: those that unconventionally show, and those that exhaustively tell. Thank goodness that Tony, the highly anticipated A24 biopic about the late Anthony Bourdain, takes the former route. “When we are writing a biopic,” screenwriter Todd Bartels told me, “[co-writer L...
A few months ago, a small group gathered for a picnic during a retreat in upstate New York. In lieu of sitting on a grassy knoll with a checkered blanket, the diners huddled on a flat rock by a waterfall while the retreat’s co-organizer, Charles Michel, began priming its surface wit...