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The Paddock Menu | Masood Shah

According to the Chinese zodiac, it’s the year of the horse — and that’s abundantly clear in hospitality.

In February, Derby Cup Coffee swung open its New York City doors with an unbuttoned approach to Kentucky Derby prep. April m...


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This episode of Large Format takes you inside the kitchens of Miami’s Hard Rock Stadium, as the stadium prepares to feed the attendees of the 2026 Miami Open.

First, we step into the co...


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The Atomix team wins No. 1 at the 2025 North America’s 50 Best Restaurants ceremony. | Mike Kirschbaum/The World’s 50 Best Restaurants

The 2026 edition of the North America’s 50 Best Restaurants list will be announced live tonight at an awards ceremony in New Orleans, where the best chefs from across the U.S., Canada, and the Caribbean will gather to compete and celeb...


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The hot bar is one of the easiest places to spend big at Erewhon. | Hilary Pollack

When I have friends visiting Los Angeles and I ask where they’d like to eat, of all the incredible restaurants that the city has to offer — old Hollywood steakhouses, elite sushi counters, taco trucks, bustling Korean barbecue spots — there’s one place that always comes up these days: <...


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On June 15, the culinary world will descend on Chicago for the James Beard Awards. For the uninitiated, this esteemed ceremony, hosted by the James Beard Foundation, recognizes the country’s best chefs, restaurateurs, authors, and journalists — the people dedicated to cooking,...


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