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Steal My Food Itinerary: A Long Weekend in Upstate New York

I love New York City in the summer, especially this past one, but I grew up in the shadow of the Rocky Mountains. I’m in my late 20s, I rock climb, and I live in Brooklyn, so of course I have an upstate New York itinerary for you. My partner’s mom’s partner (yes) has a cabin in Accord, New York, that we’ve been lucky to house sit, and I’ve fully fallen in love with t...


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It’s Time to Take Ranch Dressing Seriously

You can tell a lot about someone by the way they talk about ranch dressing. Do they express Midwestern passion for the condiment, or coastal-elite distaste? Do they limit its usage to crisp iceberg lettuce salads, or do they ...


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‘Still or Sparkling’ Must Be Stopped
Can we skip this awkward moment that inevitably hits at the beginning of so many meals? | Getty Images

All this week, the Eater Today newsletter is dedicated to editor Hot Takes, a way to release the pressure valve of crankiness that comes with sweating your way through the end of summer. This story was previously published as pa...


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Actually, Dining Side-by-Side in Restaurants Is Good
The side-by-side dining nooks at Cynthia. Credit: Kodi Najm | Kodi Najm

All this week, the Eater Today newsletter is dedicated to editor Hot Takes, a way to release the pressure valve of crankiness that comes with sweating your way through the end of summer. This story was previously published as part of that series.


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I’m Over the Erewhonification of Fancy Grocery Stores
Everywhere wants to be Erewhon now. | Getty Images/Illustration by Masood Shah

All this week, the Eater Today newsletter is dedicated to editor Hot Takes, a way to release the pressure valve of crankiness that comes with sweating your way through the end of summer. This story was previously published as part of that series.


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