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Anthony Falco, the pizzaiolo who helped make Roberta’s a breakout pizza destination, opens Pizzeria the Pantheon Bar on Friday, November 20, at 276 Grand Street, between Roebling and Havemeyer streets, in Williamsburg. Falco started making dough at


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The picanha con frita at Iara. | Bettina Makalintal

Isn’t it refreshing when you find a restaurant that actually feels like it has a new perspective? That’s the case at Iara, which opened in October from chef Vitor Mendes, an alum of the ever-popular


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The Thanksgiving meal at Le Rock. | Le Rock

Thanksgiving might be the best food holiday in America: It’s a time for celebrating with family and friends while surrounded by turkey (or chicken or duck or a vegan substitute if you’re so inclined), so...


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The Big Apple doughnut at Voodoo Doughnut. | Voodoo Doughnut

New York City’s out-of-town doughnut shop scene has been absolutely blossoming these past couple of years. See: Tokyo’s I’m donut?,


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Cole Saladino/Eater NY" data-portal-copyright="Cole Saladino/Eater NY" data-has-syndication-rights="1" src="https://platform.ny.eater.com/wp-content/uploads/sites/6/2026/10/Somssi_ColeSaladino_0050-1.jpg?quality=90&strip=all&crop=0,0,100,100" /> A spread of dishes from Somssi....

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