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Eatdrinkkl: Eat Drink KL

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Mint by MSU is Shah Alam’s new stop for comfort fare like honey cheese toast and pumpkin prawn salad: The toast is a sweet-savoury medley of mozzarella and cheddar, while the salad is refreshingly balance...


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Nyala Cafe is Kenensah Heights’ cheerful new cafe for simple pleasures of scrambled egg toasts and soothing lattes, served with smiles.

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Craving kunafa? Bukit Jelutong's new Kunafa Al Basha serves in scrumptious style, spearheaded by two Syrian-origin brothers. The shredded phyllo dough is light and crisp, layered with lusciously thick cheese for potent savouriness to balance the sweetness, showered with crushed pistachios and fragrant ...


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Sugr is Nadayu 63’s delectable new dessert destination, hitting the sweet spot with well-crafted wonders.
Sugr's key lime pie is lavishly luscious, scrumptious from the pillowy meringue to the  bright lime curd and buttery-crumbly crust. It runs out fast, so seize it if you see it.
Sugr’s selection is sweeping and swoon-worthy: Banoffee pies to banana pudding, beignet...

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Rasasa is Bangsar South’s new stop for Malaysian fare that fuses classic flavours with contemporary flair: Vibrant kerabu-style salad of fresh pucuk paku and kacang botol tossed with tiger prawns, cherry tomatoes and crispy anchovies in sambal dressing; smoothly full-bodied chicken croquettes laced with spinach, layered with masak lemak emulsion; and hearty ulam fried rice with ...

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