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Eatdrinkkl: Eat Drink KL

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EDKL Belanja Makan Ramadan: Part Two


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Fuji Ramen, Subang Jaya
Fuji Ramen is Subang’s new spot for tori paitan, showcasing chicken ramen in collagen-rich broth, with customisable noodle firmness, soup strength, chicken thigh or breast chashu, plus your preferred richness of chicken oil, minced onions or garlic for slow-simmered savouriness.

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Puncak Alop, Ampang Jaya
Puncak Alop is Ampang’s new peak point for lemang with chicken rendang and wild rice nasi lemak with Korean soy garlic fried chicken, looking out lushly over the cityscape with a soothing soundtrack of birdsong for leisurely lunches and scenic sunsets.

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Baofoods, Subang Jaya
Subang's new Baofoods serves smash burgers and sourdough sandwiches by a husband-and-wife team. The smash burger is solid value for RM10, beefy with a seasoned bite, while sandwiches prove thoughtfully prepared: Beef bacon in buttered toast is buoyed by fresh onions and American cheese, while chicken verde is lively with bright, zesty savouriness.

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Koan Bakery & Coffee, OUG
Koan is OUG’s friendly new neighbourhood cafe for house bakes and brews, by three siblings whose specialities span scrumptious shio pan to sumptuous burnt cheesecake, coupled with Colombian-Brazilian coffee and Pahang chocolate beverages.

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