Moza is the Islamic Arts Museum Malaysia's newly refurbished public restaurant, bright and welcoming with Middle Eastern and Mediterranean flavours. 
Linger over Lamb Adana Kebab, lusciously moist and meaty with saffron rice, grilled peppers, sumac-spiced onions, toum garlic dip and sahawiq hot sauce.

India's iconic Barbeque Nation brings a fast, flexible take on Indian dining to the high-energy hub of NU Sentral: The newly launched Barbeque Nation Select is where the spice route meets the express lane, perfect for KL's urban lifestyle.
Savour India's most popular flavours: Chaat and street food classics, signature grills and kebabs, robust curries with fresh-baked breads ...

PJ Old Town’s new Confit features French flavours of ratatouille, onion soup, beef stew, braised chicken, croque monsieur and creme brulee, plus duck confit, naturally.
House-baked toast comes with three infused butters: Ratatouille butter, limau kasturi herb butter and honey garlic confit butter, each with a tasty twist.
Chunky duck leg is hearty with orange demi-glace, r...

Nito Coffee Bar is a soothing new coffee hideout inside Damansara Perdana’s Raptroom music collective studio space.
Sip espresso tonics and filters by Nito’s friendly founder Jun amid an atmospheric event gallery-lounge.
This distinctively discreet fourth-floor refuge is now brewing Tuesday to Saturday.

Bendang is Kampung Baru’s charming new space for classic Malay cuisine, with traditional touches of Negeri Sembilan, Pahang and Johor. 
Bendang’s kitchen hits hearty, heartwarming beats, from smoky itik salai masak lemak to sultry gulai ayam kampung to tangy tempoyak daun.