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Laksatiam is Chinatown’s new stop for southern Thai-inspired laksa, lusciously starring springy-silky rice noodles made fresh each morning, soulfully flooded with fish in turmeric broth or chicken in green curry, soothingly fragrant with herbs and spices. 
Fun fact: Laksatiam is a spinoff of the ...

Bukit Jalil’s new Shyng Coffee rises as a Song Dynasty garden-inspired contemplative cafe for coffee and tea in soothing serenity.

Pasta for delivery can be a disaster, but L’Osteria e Cucina Cheras does a dependable job of transporting a trattoria’s tastes and textures.
Staples span Spaghetti di Gragnano IGP, Naples’ protected durum-wheat pasta with sauce-clinging firmness, and Rigatoni Napoletani, robust ridged tubes with grooves that gather every glossy coating.
Have them in preparations like Pasta...

Chinese tea-infused soft serves: Chinatown’s new Five Snowmen churns ice cream that harnesses China’s highland-sourced tea for sensuous smoothness.
The Wuyi Mountain Da Hong Pao is the bold beauty, oolong rooted in Fujian’s misty, mineral-rich cliffs, the ‘King of Rock Tea,’ roasted with caramelised depth.

Turn it up for Volume, The Arch Galeries’ new cafe-lounge with a towering wall of sound showcasing nearly 400 vinyl records.
Volume serves pastries, coffee and coolers in Tun Razak Road’s latest F&B, wellness and event space, The Arch Galeries, which houses upcoming stops like Gaga, Charmumu and The Listening Room, plus City Grocer for fresh food retail.
Try Volume...