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Enzo Italian Cuisine is Section 13's new kitchen by Naples-origin chef Enzo Dente, a decades-long familiar face for PJ fans of Italian cuisine, ranging from Buonasera to Verona Trattoria. 
Try the house-made, hearty ravioli and gnocchi with plenty of pork, the former loaded with luscious pork belly, spinach, olives and roast capsicum, the latter with pork bacon in robust Go...

Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.

Refined craftsmanship meets top-tier international ingredients, spanning premium bird’s nest, pu’er tea-smoked hamachi, giant grouper fish maw, Hami-Mizuki melon and much more.

Chefs Kook Siong and ...

Bukchon Street is The Row KL’s friendly new Korean hideout, inspired by Seoul’s history-steeped Bukchon Hanok Village and its atmospheric alleyways.
Korean flavours come alive here, from succulent dak-kkochi chicken-scallion grilled skewers to hotteok doughy delights, pan-fried to order in...

A Mediterranean summer unfolds at Natalina Italian Kitchen, where head chef Stefano Maria La Penna leans on his country’s regional traditions for a sun-soaked culinary showcase.
Served solely for this season, Natalina’s summer specials taste of basil crushed near the Ligurian coast, saffron shimmering in the Abruzzese highlands, tomatoes ripening around Rome and ricot...

Savour Sardinia's su filindeu, one of the world’s rarest forms of pasta, for the first time in a Malaysian restaurant. Discover other distinctive Sardinian creations, including malloreddus and culurgiones handmade pastas, bottarga pizza and pardula pastries that pay homage to the birth island of chef Mattia Fois.
Nero Nero’s new menu is an exciting exploration of regional I...