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Fly the coop to Aman Suria’s new Reban, where roast chicken rules the roost, air-dried for 12 hours, with legs roasted to order for freshly crackly skin.
Reban’s Nasi Ayam Kulit Naga features smooth-fleshed, tender-bodied meat with fragrant rice and sharply zesty lime chilli sauce.
Reban’s chicken is antibioti...

Urban Pantry is Taman Tun’s new stop for cheerful fare, from fish and chips to meatball pasta, by the founders of TTDI Plaza’s Cleaver Shed.
The signature chicken chop is chomp-worthy, grilled to gorgeous succulence, perfect with seasoned pilaf rice and chimichurri sauce.

Bold brews amid brooding, Brodyesque architecture: The Brewtalist is Bangi's striking new spot with sharp, sculptural lines, its monolithic starkness framed by monochrome prints.
The Brewtalist's house coffee is intense, a medium-roast Brazil-Colombia blend that begins bitter before cascading into chocolaty nuttiness, a...

Scale the steps for snacks and sips in Sin Chew Kee Road’s new Tangga, a stairway to classic kuih with cappuccinos in weathered, wood-worn calm.
Kuih keladi, kacang merah, koci and panggang come from PJ Old Town’s Aneka Nyonya Kuih, while a custom Colombian-Brazilian-Ethiopian coffee blend by Nonagon Roastery powers the cold brews and espresso tonics.
Climb up for more in ...