Eatdrinkkl

MEMI:R is The Exchange TRX’s new Korean buckwheat noodle haven, where the grain gets the full grind from stone mill to bowl in the open kitchen.
Freshly handmade buckwheat noodles surface in slender strands or wide-cut ribbons, served chilled, warm, in broth or with dipping sauces. 
Play it cool with perilla oil noodles, with herbaceous earthiness bringing sensuous sil...

From Langkawi with love: Island Kitchen in TTDI Plaza is KL’s new offshoot of Island Kitchen off Pantai Cenang, a favourite for home-style Malay fare.
Full-bodied flavours flare up with fresh, fragrant fieriness: Ikan jenahak in from-scratch, slow-simmered gulai panas; sotong petai, superbly smooth and succulent; ayam kampung sambal hijau, fall-off-the-bone tender; aromatic...

Flipside is Melawati’s new stop for comfort-food cravings, spanning smash burgers to steak frites, chicken chop to penne pesto.
Burgers come in hot and hearty with double patties of grain-fed Angus beef, melted cheddar, onions, pickles and a punchy sauce tucked in brioche buns. Match with the Matcha Mont Blanc, which flips the script with creamy peach foam.

Soft-launching soon before October ends, La Maison Rose is Ampang's new patisserie, bringing the crackle of croissants and decadence of dainty desserts to a pretty-in-pink Parisian-inspired parlour with blush-toned banquettes beneath sun-splashed glass ceilings.