Please turn JavaScript on
EatBook.sg – Singapore Food Guide And Review Site icon

EatBook.sg – Singapore Food Guide And Review Site

We bring you the latest updates from EatBook.sg – Singapore Food Guide And Review Site through a simple and fast subscription.

We can deliver your news in your inbox, on your phone or you can read them here on this website on your personal news page.

Unsubscribe at any time without hassle.

EatBook.sg – Singapore Food Guide And Review Site's title: EatBook.sg - Singapore Food Guide And Review Site - A truly local guide to Singapore food. The latest restaurant reviews, hidden street food, cafes and so on!

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  3.14 / day

Message History

Best frozen yoghurt in Singapore

With the recent froyo wave hitting not just Singapore but the rest of the world, we foresee that this tangy favourite is here to stay. If you’re just as much of a froyo fan as I am, you’ll know that there are plenty of options to choose from to satisfy your cravings. Whether you’re looking for a “healthier” alternative for dessert or just wa...


Read full story
AI Pancake Robot is a new vending machine at Great World 

If you’re Singaporean, you’re probably well aware that AI is everywhere, whether we like it or not. And the latest domain it’s come crepe-ing into is… pancakes. Specifically, Chinese-style egg pancakes known as jian bing.

Located in Great World MRT Station is an AI pancake robot that...


Read full story
Guide to the best fish and chips in Singapore

Fish and chips is something we all grew up with, and that means cravings for it are going to surface. There are two types of batters that dominate the fish and chips scene in Singapore. The batter is responsible for protecting the fish as it fries, keeping it moist on the inside and crispy on the outside. Traditional English fis...


Read full story
Base Gelato is a new gelato shop in Joo Chiat

Image credit: @katong.joochiat

If you’ve recently gone cafe-hopping in Joo Chiat, you’ve probably visited the usual hotspots such as


Read full story
ATE Cookies opens at Golden Mile Food Centre 

Donovan Wang is the latest in a growing list of young Singaporeans taking on the hawker trade: the 33-year-old recently opened a cookie stall at Golden Mile Food Centre. Originally a banker, his interest in F&B eventually le...


Read full story